Corporate Manager Food & Beverage
We are a family-owned hotel company founded in Mallorca over 50 years ago. We started with a single hotel on the island, and today we manage more than 50 establishments in Spain, Argentina, Belgium, and Nicaragua, many of them specializing in sun-and-beach tourism.
Most of our hotels are three- and four-star properties, designed to offer trust, comfort, and a personal touch in every stay.
We are currently the second-largest hotel company in the Balearic Islands in terms of room capacity and the leader in the number of owned hotels. Our goal has always been to grow steadily, maintaining a solid company with tradition, capable of instilling confidence both in our guests and in our team members.
Today, the Globales team comprises more than 4,000 people. Many of us have grown together over the years, developing both personally and professionally. This shared commitment forms the foundation of our strength and is the driving force that propels us forward.
Corporate Manager Food & Beverage
Description
From the Globales Recruitment Department, we are seeking a Food & Beverage Manager for our headquarters in Calvià (Mallorca).
The role’s mission is to coordinate, supervise, and enhance the dining and service experience across the group’s hotels, ensuring proper execution of quality standards, as well as leading and coordinating the corporate Food & Beverage (F&B) team, aligning their functions with the company’s strategic objectives.
Main Responsibilities
- Direct, organize, and supervise the operations of hotel restaurants and bars, ensuring excellent service and a memorable guest experience, while complying with safety, hygiene, and quality regulations.
- Coordinate and lead the corporate F&B team, ensuring that actions and strategies are implemented consistently across the chain.
- Develop and implement strategies to improve dining room service, ensuring alignment with brand identity and guest expectations.
- Support and advise dining teams on service protocols, customer care, and hospitality standards.
- Implement procedures to optimize cost management, inventory, and profitability ratios, always focusing on enhancing the guest dining experience.
- Coordinate with hotel managers to implement new food and beverage offerings, ensuring proper communication and service.
- Collaborate in defining the F&B department budget and analyze financial results, proposing corrective actions and improvements.
Requirements
- Approximately 5 years of experience in restaurant/dining management in 3- or 4-star hotels, with responsibility for service teams.
- Proven experience leading corporate teams within the A&B department.
- Education in hospitality, tourism, or related fields.
- Solid knowledge of service protocols, customer care, and hotel dining standards.
- Experience in cost management, ratio control, and budget preparation in F&B.
- Availability to travel to the group’s different hotels.
- Leadership, team management, and customer-oriented skills.
What We Offer
- Permanent full-time contract.
- Immediate incorporation.
- Competitive salary according to experience.
- On-site work modality.
- Exclusive discounts on day passes, experiences, and stays in our hotels.
- Access to Payflow, a mobile app that allows you to receive part of your earned salary immediately and at no cost before the usual payday.
- Exclusive discounts on wellness and health, and access to a perks club with discounts on products and services.
At Globales, we are committed to equal opportunities and creating an inclusive work environment where everyone feels valued and respected, regardless of nationality, race, sexual orientation, gender, age, religion, or marital status.
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